I love food. I like to eat, I like to cook. I’m part Italian and a cancer; what can I say? I also like to make up my own recipes, usually only reading cook books for ideas.
Recipes are very limited right now, as I have recipes, like so much else, scattered in books, files, websites, bookmarks, scraps of paper, etc. With the new Google Sites there is not an automatic way to create a list of sub-pages. So please go to the menu above to get to recipes until they add it or I manually create a list of links.
Below are some “secrets” that I keep around to make cooking easier. Mostly about spices….
Dhingra Garam Masala
I got this basic space mixture from an old girlfriend’s mom (Mrs. Dhingra was from India). I’ve used it in many recipes and is definitely delicious.
Curry Spice Mix
I’ve accumulated this mix of spices over time.